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Cheesy Summer Grilled Corn DipCheesy Summer Grilled Corn Dip
Cheesy Summer Grilled Corn Dip
Cheesy Summer Grilled Corn Dip
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Recipe - The Fresh Grocer - Corporate
CheesySummerGrilledCornDip.jpg
Cheesy Summer Grilled Corn Dip
Prep Time20 Minutes
Servings4
Cook Time40 Minutes
Ingredients
3 ears corn on the cob, grilled
8 oz (1 pkg.) shredded reduced-fat cheddar-Jack cheese, divided
3 slices center-cut bacon, cooked, crumbled and divided
2 green onions, sliced, divided
16 oz (2 pkg. 8 oz. each) Neufchatel cheese, softened
1/2 cup reduced-fat mayonnaise with olive oil
WHEAT THINS Big Snacks
Directions

1. Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.

 

2. Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.

 

3. Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.

 

4. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.

 

5. Bake 20 min. or until heated through.

 

6. Serve with crackers.

 

Tips: Substitute 1/4 cup chopped cooked ham or turkey bacon for the crumbled cooked center-cut bacon slices.

For a touch of heat, add 3 Tbsp. chopped fresh jalapeño peppers to the cheese mixture before spooning into prepared casserole dish.

 

Nutritional Information
  • 11 g Total fat
  • 3.5 g Saturated fat
  • 15 mg Cholesterol
  • 360 mg Sodium
  • 25 g Carbohydrate
  • 2 g Dietary fiber
  • 5 g Total sugars includes 5g added sugars,
  • 6 g Protein
20 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 ears corn on the cob, grilled
Yellow Corn, 1 each
Yellow Corn, 1 each, 1 Each
$0.99
8 oz (1 pkg.) shredded reduced-fat cheddar-Jack cheese, divided
Not Available
3 slices center-cut bacon, cooked, crumbled and divided
Hatfield Bacon Ends, 1.5 pound
Hatfield Bacon Ends, 1.5 pound, 1.5 Pound
$4.49 avg/ea$2.99/lb
2 green onions, sliced, divided
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound, 0.3 Pound
$0.45 avg/ea$1.49/lb
16 oz (2 pkg. 8 oz. each) Neufchatel cheese, softened
Bowl & Basket Neufchatel Cheese, 8 oz
Bowl & Basket Neufchatel Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $2.19$0.25/oz
1/2 cup reduced-fat mayonnaise with olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce
$4.79$0.96/oz
WHEAT THINS Big Snacks
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz
Nabisco Wheat Thins Big 100% Whole Grain Snacks, 8 oz, 8 Ounce
On Sale! Limit 12
$3.00 was $4.00$0.38/oz

Nutritional Information

  • 11 g Total fat
  • 3.5 g Saturated fat
  • 15 mg Cholesterol
  • 360 mg Sodium
  • 25 g Carbohydrate
  • 2 g Dietary fiber
  • 5 g Total sugars includes 5g added sugars,
  • 6 g Protein

Directions

1. Heat oven to 400°F. Cut enough kernels off corn cobs to measure 1-1/2 cups. Refrigerate any remaining corn for another use.

 

2. Reserve 2 Tbsp. shredded cheese, and 1 Tbsp. EACH bacon and onions for later use.

 

3. Mix remaining shredded cheddar cheese, bacon and onions with corn, Neufchatel cheese and mayonnaise until blended.

 

4. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with reserved cheese, bacon and onions.

 

5. Bake 20 min. or until heated through.

 

6. Serve with crackers.

 

Tips: Substitute 1/4 cup chopped cooked ham or turkey bacon for the crumbled cooked center-cut bacon slices.

For a touch of heat, add 3 Tbsp. chopped fresh jalapeño peppers to the cheese mixture before spooning into prepared casserole dish.